Hotel NEO Candi Simpang Lima Semarang is excited to present a special promotion on authentic Indonesian dishes with the introduction of Pepes Ikan Pindang and the refreshing Tropical Mojito. This culinary offer invites food lovers to indulge in traditional flavors at a very affordable price.

Pepes Ikan Pindang, available at just Rp 30,000, is prepared with fresh, savory mackerel wrapped in banana leaves and seasoned with selected Indonesian spices. The banana leaves enhance the aroma, giving the dish a unique, appetizing flavor. “This Pepes Ikan Pindang brings out an authentic, rich taste that is sure to please,” says the chef.

Alongside this dish, Hotel Neo Candi Simpang Lima Semarang is pleased to introduce the Tropical Mojito, available for Rp 22,000. This exotic drink combines the sweetness and tartness of tropical fruits with the refreshing notes of mint and a touch of lime—perfect to enjoy with friends or family.

“We always prioritize food quality in terms of cleanliness and taste, as it is our responsibility to deliver the best for our guests who choose us during their stay in Semarang,” added Chef Ganjar. "We continually offer a variety of menu options for all tastes."

Enjoy this special promotion from October through December 2024. Don’t miss the chance to try Pepes Ikan Pindang and Tropical Mojito at these special promotional prices. Visit Hotel Neo Candi Simpang Lima Semarang and experience an unforgettable culinary journey.