Kuta, Bali – February 28, 2025 – Hotel Neo Kuta Jelantik is proud to introduce its latest special menu, Tum Ayam, a traditional Balinese dish rich in flavor and tantalizing to the taste buds. This menu is part of our efforts to bring an authentic Indonesian culinary experience to our guests.

Tum Ayam is a signature Balinese dish made from finely chopped fresh chicken, mixed with selected spices such as shallots, garlic, chili, candlenut, and lemongrass. This mixture is then wrapped in banana leaves and steamed to perfection, creating a soft texture with a distinctive, enticing aroma. Served with warm red rice, urab vegetables, and special sambal, this dish offers a rich and authentic taste sensation.

“As a hotel located in the heart of Kuta, a prime tourist destination, we aim to present a culinary experience that not only delights the palate but also offers cultural value to our guests. Tum Ayam is one of our special dishes, designed to introduce the richness of Balinese flavors,” said Chef Wayan Suparda.

The special Tum Ayam menu is available exclusively at Noodles Now Restaurant - Hotel Neo Kuta Jelantik starting February 28, 2025. With an affordable price, guests can enjoy this dish in the warm ambiance of Legian - Kuta, making their dining experience in Bali even more memorable.

For more information and reservations, please contact us at 0361 759 810 or via WhatsApp 0811 3920 288. Don't forget to follow our Instagram @neokutajelantik for more exciting promotions.

Ni Ketut Yudiari
Ecommerce – Hotel Neo Kuta Jelantik
???? (+62) 823 4144 2341
✉️ kutajelantikinfo@neohotels.com